It forms the southern part of a U-shaped valley created by a glacier flowing into Clew Bay in the last Ice Age. On “Reek Sunday”, the last Sunday in July every year, over 15,000 pilgrims climb it. It is the third highest mountain in County Mayo after Mweelrea and Nephin. Magnificent views of Clew Bay and the surrounding south Mayo countryside are spectacular from all stages of the ascent of the mountain. It is 8 kilometres (5 mi) from Westport, above the villages of Murrisk and Lecanvey with Bertra Beach at its base. It is also considered one of the best venues for tope, huss and ray.Ĭroagh Patrick (Irish: Cruach Phadraig meaning “(Saint) Patrick’s stack”), nicknamed the Reek, is a 764 metres (2,507 ft) tall mountain and an important site of pilgrimage in County Mayo, Ireland. Clew Bay itself is an internationally recognised sea angling centre hostingmany sea fishing competitions each year and it is renowned for being the best venue for common skate fishing in the country and holds the Irish record for a 160 lb white skate. The bay is also home to Dorinish, a private island purchased by John Lennon in 1967. During the Irish Civil War in July 1922, 400 Free State troops were landed at Clew Bay to take Westport and Castlebar from Anti-Treaty forces. From the south side of the bay, between Clare Island and Achill, Bills Rocks can be seen.īBC coast documentary on Clew Bay and Croagh PatrickĬlew Bay was the focus of the O’Malley family possessions in the Middle Ages, and is associated especially with Grainne O’Malley – the legendary pirat queen whose castles on Clare Island and near Newport can still be visited. From the southwest part of the bay eastwards are Louisburgh, Lecanvey, Murrisk, and Westport north of Westport is Newport, and westwards from there lies Mulranny, gateway to Achill. Clare Island guards the entrance of the bay. The bay is overlooked by Croagh Patrick, Ireland’s holy mountain, and the mountains of North Mayo. According to tradition, there is an island in the bay for every day of the year. It contains Ireland’s best example of sunken drumlins from retreating glaciers at the end of the last ice age and was inundated when sea levels rose. In fact, Clare Island Salmon PGI is derived from biological agriculture.Clew Bay, (Irish Cuan Mo) is a natural Atlantic ocean bay in County Mayo. This prevents the development of parasites, therefore avoiding the need for chemical treatments. The Clare Island Salmon PGI production area has special hydrographical characteristics which allow for a quite substantial turnover of sea water. It is marketed fresh or frozen, whole, in slices or fillets. The product is sold as Clare Island Salmon PGI. One of the typical dishes is the grilled Clare Island Salmon PGI, with vinegar sauce and asparagus, but it is also an optimal fish to combine with any side-dish of vegetables, either raw or cooked. Clare Island Salmon PGI is consumed cooked. GastronomyĬlare Island Salmon PGI must be kept in cold storage after being washed, well dried and wrapped in a clean cloth or baking paper and this must take place within 24 hours of purchase. These local techniques are now used for breeding salmon in conditions that ensure the special characteristics of the product and the top quality that sets it apart. HistoryĬlare Island Salmon PGI is linked to the centuryold traditions of islanders reaping the benefits of the surrounding sea. Appearance and FlavourĬlare Island Salmon PGI is characterised by hard flesh with low fat content the tail and body shapes are similar to those of the wild salmon. When they reach the right size to be sold, they are collected and brought to land, where they are washed, selected, weighed and put in ice for transport. Salmon are protected against the dangers of storms or predators. Salmon are fed according to a special diet, made of natural ingredients produced onsite. Production MethodĮach spring, salmon are transferred to large flexible cages anchored along Clare Island, where they are looked after for two years. Production AreaĬlare Island Salmon PGI production area is located in the sea surrounding Clare Island, in the outer part of Clew Bay, County Mayo, in the Connacht province. The Clare Island Salmon PGI is a fish of the Salmo salar species (farmed Atlantic salmon).
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